Acid Protease Enzyme is intended to be used for digestion of protein by causing hydrolysis. It is completely suitable for hydrolysis of both animal & plant proteins under acidic environment. This enzyme finds application in bread industry for improving bread quality, for fruit wine clarification, softening of leather, and dyeing of wool. It appears as yellow-brown colored powder and assures stable pH value. Acid Protease Enzyme is delivered in non-toxic polyester bags for assuring safe transit & storage.
- Ensures chemical ion stability
- Ideal for alcohol fermentation
- Superior effectiveness
The acid protease is extracted by using Aspergillus niger No. 3350 liquid culture.
This product is an enzyme preparation for catalyzing protein hydrolysis under acidic conditions (pH 2.5-4.0), which is suitable for hydrolysis of animal and plant proteins under acidic conditions. It can be used for alcohol fermentation, fruit wine clarification, animal and plant protein hydrolysis, leather softening, wool dyeing, feed additives and so on.
Acid protease stabilizer dispersant
Specification / physicochemical index:
- Appearance requirements: yellow-brown powder preparation with normal microbial fermentation product smell.
- Enzyme activity: â¥60,000u/g; â¥150,000u/g.
- The pH of the enzyme is 2.5-5.5, and the optimum pH is 3.0-3.5.
- Operating temperature: 30-50 â, the optimum temperature is 40-45 â
- Calcium ion stability: calcium ions have a protective effect on it.
Definition of enzyme unitï¼
- heavy metal(pb)% â¤0.004
- Total colony cfu/g â¤50000
- E. coli MPN/100g â¤3000
- Mold cfu/g â¤200
- Salmonella not detectable
At 40 âand pH 3.0, 1 g of solid enzyme powder hydrolyzed casein for 1 minute to produce 1 Î¼g of tyrosine as an enzyme activity unit.
Packed in cardboard or non-toxic polyester bags, 20kg/bag (box); 25kg/bag (box).
Store at low temperature and dry place to avoid high temperature and humidity.
Period of validity:
At 25 â, 6 months, the enzyme activity remained â¥ 90%. If the time limit is exceeded, the dosage can be appropriately increased.
Enzyme preparations are proteins that can trigger allergies or allergic reactions in some people. Prolonged contact may cause discomfort to the skin, eyes and nasal mucosa. Therefore, any spillage or even a small amount of spillage should be cleaned up in time. The enzyme powder on the skin or eyes should be washed immediately with water and seek the guidance of a specialist.